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How do I get a reservation at Pujol, Quintonil, or Rosetta?

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The short answer

Securing a table at Pujol (Polanco), Quintonil (Polanco), or Rosetta (Roma Norte) requires advance planning, often several weeks to months ahead, primarily through their official websites. Given their international recognition as some of Mexico City's top restaurants, walk-in availability is rare, and same-day reservations are nearly impossible. Focus your efforts on online booking as soon as your travel dates are firm.

Where our team sends you

  • Pujol (Polanco) — For an elevated tasting menu experience of modern Mexican cuisine by Enrique Olvera. Book 2–3 months out. Tasting Menu approx. MXN 3,400–4,000 (USD 200–235) per person, not including drinks.
  • Quintonil (Polanco) — Jorge Vallejo and Alejandra Flores's refined, hyper-seasonal Mexican cuisine, often with unique ingredients. Book 2–3 months out. Tasting Menu approx. MXN 3,000–3,800 (USD 175–225) per person, not including drinks.
  • Rosetta (Roma Norte) — This is more accessible than Pujol or Quintonil, known for Elena Reygadas's exquisite Italian-inflected Mexican cuisine and exceptional bread. Book 1–2 months out for prime dinner slots, but sometimes same-week availability for lunch. Dinner for two with wine approx. MXN 2,000–3,500 (USD 120–200).
  • Pujol, Bar at Pujol (Polanco) — If the main dining room is fully booked, try for a reservation at Pujol's smaller, more casual bar area, which offers a slightly shorter tasting menu or à la carte options, sometimes available closer to your date.
  • Rosetta, Panadería Rosario (Roma Norte, multiple locations) — If a full meal at Rosetta isn't possible, don't miss their panadería just a block away (or other locations) for incredible pastries, especially the guayaba y queso roll. No reservations needed, just show up for coffee and amazing baked goods.
  • Contramar (Condesa) — While not on your list, if you strike out at the above, Contramar is a CDMX essential for lunch, offering superb seafood in a lively atmosphere. Easier to walk-in for a late lunch, but reservations are still recommended for peak times. Lunch for two with drinks approx. MXN 1,500–2,500 (USD 90–150).

What locals actually do

Locals and savvy travelers know that landing a table at Pujol or Quintonil is a competitive sport. These aren't places you decide to visit on a whim. The primary method is booking online via their respective websites, which typically link to a reservation platform like OpenTable or their own internal system. The booking window for these highly sought-after restaurants often opens 2-3 months in advance, sometimes even four. You set a calendar reminder, log on precisely when the new block of dates is released (usually at midnight CDMX time), and be ready to click fast.

For Rosetta, the situation is a bit more flexible. While dinner reservations, especially on weekends, can fill up weeks in advance, lunch slots the same week or even day-of are sometimes available, particularly for smaller groups. It’s always worth checking a few days before if you’re flexible with your timing. For all three, calling directly can sometimes yield a last-minute cancellation, but this is a long shot. Don't rely on it. For specific dietary restrictions or allergies, it’s crucial to note them in your reservation and confirm with the restaurant ahead of time. These kitchens are usually adept at handling requests, but they need to know in advance.

The numbers

| Restaurant | Price Range (MXN per person) | Booking Window (Recommended) | Platform (Primary) | | :----------------------------- | :--------------------------- | :--------------------------- | :----------------------------- | | Pujol (Tasting Menu) | 3,400–4,000 (USD 200–235) | 2–3 months ahead (opens midnight CDMX time) | Website / OpenTable | | Quintonil (Tasting Menu) | 3,000–3,800 (USD 175–225) | 2–3 months ahead (opens midnight CDMX time) | Website / OpenTable | | Rosetta (À la carte dinner) | 1,000–1,750 (USD 60–100) | 1–2 months ahead (prime times), 1–2 weeks (lunch/off-peak) | Website / OpenTable / WhatsApp |

Note: USD approximations are subject to current exchange rates (approx. 1 USD = 17-18 MXN).

If you only have one night / one meal / one trip

If you have just one shot at a high-end CDMX dining experience and are set on one of these, make a relentless effort to secure a reservation at Pujol. It's the most iconic and often the hardest to get into, representing the pinnacle of contemporary Mexican cuisine that has put CDMX on the global culinary map. Prepare for the booking sprint, and consider the bar if the main dining room is full.

Practical notes

  • Neighborhoods & Transport: Pujol and Quintonil are in Polanco; Rosetta is in Roma Norte. Uber is the easiest and safest way to get to all, typically MXN 80–150 (USD 5–9) depending on distance and traffic. Public transport like the Metro can get you close but involves walks; for these special occasions, Uber is highly recommended.
  • Hours: Most high-end restaurants in CDMX are closed on Sundays or Mondays. Always double-check their specific hours online. Dinner service typically starts at 7:00 PM or 7:30 PM.
  • Payment: Credit cards (Visa, Mastercard, Amex) are widely accepted.
  • Tipping: Standard is 10–15% for good service; 15–20% for exceptional service, especially at fine dining establishments.
  • Reservations: Strictly online via their official websites, which typically link to OpenTable or a similar system. For Rosetta, WhatsApp or direct calls sometimes work for last-minute checks.
  • Dress Code: Smart casual to elegant. No shorts or flip-flops. A jacket for men is not strictly required but would not be out of place, especially at Pujol or Quintonil for dinner.
  • Water & Ice: These restaurants all serve filtered water and use purified ice, so it is safe to drink.
  • Allergies/Dietary Needs: Clearly state them in your online reservation notes. You can also follow up with an email or call a few days prior if your needs are complex. Useful Spanish phrases:
    • "Soy alérgico/a a..." (I am allergic to...)
    • "No puedo comer..." (I cannot eat...)
    • "Soy vegetariano/a" (I am vegetarian)
    • "Soy vegano/a" (I am vegan)
    • "Sin gluten, por favor" (Gluten-free, please)

Common mistakes travelers make

  • Waiting too long to book: Thinking you can just show up or book a week out. These are global culinary destinations; they require foresight.
  • Being inflexible: Insisting on a specific date or time, especially for Pujol or Quintonil. If you can only get a 6 PM or 10 PM slot, take it.
  • Not checking the bar option: Pujol's bar offers a slightly different, sometimes easier-to-book experience that's still excellent. Don't overlook it.
  • Ignoring other fantastic options: Getting fixated on just these three and missing out on other incredible CDMX restaurants that might be easier to book or offer different, equally compelling experiences (e.g., Sud 777, Máximo Bistrot, Meroma, Nicos).

Related questions you might ask next

  • What are some other great fine dining restaurants in Mexico City that are easier to get into?
  • How much should I budget for a high-end dinner in CDMX, including drinks?
  • What are the best places for classic Mexican food that aren't fine dining?
  • Where can I find the best breakfast or brunch in Roma Norte or Condesa?
  • Are there any restaurants in CDMX with a tasting menu focused on seafood?

Verified by the DineCDMX team of local experience leaders and tastemakers, with standards set by our Memory Architect, Chef Elvin Park. DineCDMX is powered by Otium Media.

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